OS GSO ISO 6636-3:2014
ISO 6636-3:1983
Omani Standard
Current Edition
·
Approved on
25 December 2014
Fruit and vegetable products -- Determination of zinc content -- Part 3: Dithizone spectrometric method
OS GSO ISO 6636-3:2014 Files
English
3 Pages
Current Edition
Reference Language
OMR
20.37
OS GSO ISO 6636-3:2014 Scope
This part of ISO 6636 specifies a dithizone spectrometric method for the determination of the zinc content of fruit and vegetable products.
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